Eastwood German business has been very good. When you eat, you have to queue outside to get the number. The price of the dishes inside is not expensive. So maybe everyone thinks that the price is relatively high. Now the lobster is sold by portion. A lobster pasta is 88 yuan. The waiter said it was a small lobster. But in fact, it feels like the dried fish with Singapore pepper taste is a bit lacking in tomato juice.

Mr Stonepot Chatswood

Seafood rice khao tom pla kimpo, the shrimp and salmon inside are amazing, the soup is also very sweet, I ordered the grouper head rice, the seafood and seafood fried are very good, it is worth punching in; pig blood chicken fish stew, simple ingredients see the foundation, a large bowl is only 60, the price is super high

Malaysian style is still authentic, the price is not expensive, there are too many people, but the waiting is also fast. The rice cooked in coconut juice is delicious. It is good to serve fish or curry lamb for one person. Salad is not very delicious. Go to mamak or eat roti and Malay-style curry.

The western restaurant, located on Sydney&#39;s brown street, is a restaurant that emphasizes simplicity, naturalness and organicity. They pay great attention to the place and process of production of the ingredients, so they can eat more at ease. The restaurant serves modern classic Australian and international cuisine, where you can experience the innovation of Western food. The restaurant service is very good, but the price is too expensive.

Flower Child[ Laughing cry] The net red restaurant punched in, the taste was still alive... The salmon skin was fried in place, and the following piles of healthy ingredients, hey, the taste of seven seven eighty eights was mixed together. At best, it was rich in layers. At worst, it was a meeting of oil, salt, sauce and vinegar. There was no respect and inferiority. Very reckless taste combination [Yun Pai] [Yun Pai] [Yun Pai] ​

This mutton skewer stall in Sydney is very famous, don&#39;t look at him small, but the mutton skewers here are famous. The mutton here is Australian-made mutton, with Chinese cumin powder, the taste is really very delicious, people can&#39;t stop. Of course, a bunch of lamb skewers here is much more expensive than domestic ones, but it is still worth tasting.

eastwood 德国先生生意一直很好饭点的时候都要在外面排队拿号 里面的菜价格都不算贵 所以可能大家都觉得性价比比较高 现在的龙虾是按份来卖的 一份龙虾意面88块钱 服务员说是一只小号的龙虾 但其实感觉并 新加坡辣椒口味的干烧鱼感觉就是番茄汁调出来的 有点欠缺

锅先生的大厨老板真是中餐的创意开发机，可以源源不断得研发新菜式，从摆盘，餐具，到食材搭配，味觉处理以及价格都值得门口大排长龙，而这一季的新推出的8道菜色，当中也不乏一些让人啧啧称奇的创意菜式！  图1:鲜辣汁云耳拌蛤肉。这道菜的创意之处在于它结合了日式调味和东北凉拌木耳的烹调方法，吃起来会有种芥末生章鱼的辣呛喉口感，但又不失酸甜可口，尤其是木耳特别爽脆，花蛤肉嫩软，作为凉菜开席来说，真是精彩的先声夺人！图2:黑蒜文火小牛肉，大块牛肉炖的软烂，也是甜咸的味道，有点像东坡肉的口感了，也非常值得一试。图3:看到这道云雾缭绕的菜，心里只有一句，这是什么神仙操作啊，六个鲜红欲滴的樱桃，在干冰环绕下简直犹如仙果，咬起来更是一觉，竟然是香甜的榴莲肉！可惜分量太少，老板，你不考虑一下做成苹果大小么～～～ 图4:茄子被切成长块，外面不知道裹了一层什么脆粉一般的酥皮层，口感和脆皮花生的外壁似的，嚼起来甜脆甜脆得特别上瘾，内里的茄子丝毫不油，口感软绵，适合来做下酒菜。

Mr. Pot&#39;s chef boss is really a creative development machine for Chinese food. You can continue to develop new dishes, from the placement of dishes, tableware, to the combination of ingredients, taste processing and price are worth the long queue at the door, and this season&#39;s new 8-course dishes, There are also some amazing creative dishes! Picture 1: Fresh spicy juice cloud ear mixed with stew. The originality of this dish is that it combines Japanese seasoning and the cooking method of the northeast cold fungus. It will have a spicy throat feeling of mustard raw octopus, but it is sweet and sour, especially the fungus is particularly crispy, and the flower stew is tender and soft. What a wonderful first voice! Picture 2: Black garlic veal, the soft and rotten beef of a large piece of beef, is also sweet and salty, a bit like the taste of Dongpo meat, it is also worth a try. Figure 3: Seeing this cloudy dish, there is only one sentence in my heart, what kind of fairy operation is this, six bright red cherries, surrounded by dry ice is like celery fruit, bite it is even more sweet durian meat! Unfortunately, the weight is too small, boss, don&#39;t you consider making apples the size of ～～～ Figure 4: The eggplant is cut and grown. I don&#39;t know what a layer of crispy powder is wrapped outside. The taste is like the outer wall of crispy peanuts. It is very addictive to chew it sweet and crispy. The eggplant inside is not oily at all. Soft, suitable for cooking.

这是一家比较精致的开的挺成功的，在悉尼也开了好几家店。每个菜量都不多，味道比较好。现在龙虾有特价，因为国内疫情龙虾出口到国内的需求没有了，所以这边当地龙虾价格就比原来便宜很多。这里一份龙虾88块送一面。服务员说龙虾大概在900克左右，不过感觉吃口不像新鲜的。

This is a more exquisite opening and quite successful, and several stores have been opened in Sydney. Each dish is not much and the taste is better. Now there is a special price for lobster, because the domestic epidemic lobster export to the domestic demand is gone, so the local lobster price here is much cheaper than the original. Here is a lobster for 88 yuan. The waiter said that the lobster is about 900 grams, but it doesn&#39;t feel like fresh.

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